Kitchenware & Tableware

When designing a kitchenware collection, storage is never an afterthought. The way a knife is stored is important because it affects how safe it is to handle, how easy it is to access and how the whole product is perceived.

Nowhere in the world is coffee just coffee. From the morning espresso that marks the start of the day in Milan, to the meticulously brewed pour-over in Tokyo, preparing coffee has become an opportunity for focus, precision and enjoyment. Like every ritual, its quality is defined not only by the ingredients used, but also by the tools employed to create the experience.

You can learn a lot about a brand based on what's on the table.

Every high-quality wooden product starts with a decision about materials. While design defines form and function, it’s the raw material, its origin and its intrinsic value that determine a product's true quality. 

Before trends, colours and style, there’s the material itself.

In knife design, the handle forms part of the product's core identity. 

When it comes to designing cooking tools, few materials can match the balance of warmth, performance and sustainability offered by wood. It adds a tactile dimension to the kitchen, providing reliable support for daily use, while also aligning with the growing demand for natural, low-impact products.

Every cutting board begins life as a simple idea: combining beauty and utility in an effortless way. Behind that simplicity lies a series of precise decisions regarding materials, finishes and construction methods. One of the most overlooked aspects? The glue.

What makes a cooking utensil feel just right?

Selecting the best wood for cutting boards is a strategic decision. For kitchenware brands, the type of wood used not only affects the performance of the product, but also its story, appearance and perceived value.