Kitchenware & Tableware

Before trends, colours and style, there’s the material itself.

Every cutting board begins life as a simple idea: combining beauty and utility in an effortless way. Behind that simplicity lies a series of precise decisions regarding materials, finishes and construction methods. One of the most overlooked aspects? The glue.

What makes a cooking utensil feel just right?

Selecting the best wood for cutting boards is a strategic decision. For kitchenware brands, the type of wood used not only affects the performance of the product, but also its story, appearance and perceived value.

Imagine your customer picking up the product for the first time.

It could be a knife, a serving board or another kitchen tool. As their fingers close around the handle, they decide whether it feels right.

For design-led kitchen tools or tabletop collections, the handle is where function meets perception. It must feel right, withstand the test of time and reflect your visual identity, while also meeting production requirements.

Wood is one of the most powerful materials, offering performance, aesthetics and sustainability all in one. However, we know that not all woods are equal.

Let's take a look at the best woods for handles and how to select the one that's right for your product line.

We’re proud to announce that Minelli Group has earned the prestigious Enel Green Energy Certification, further solidifying our dedication to a sustainable future. This achievement is a testament to our commitment to renewable energy and eco-conscious business practices. By securing this certification, we’re not only meeting global environmental standards but also leading the way as we work towards creating a circular economy.

In today's market, kitchen knife manufacturers are increasingly recognizing the importance of sustainable practices. One critical component that reflects this trend is the knife handle. While various materials such as plastic, metal, and composite resins are available, wood stands out as an exceptional choice.

This article delves into the reasons why a knife handle wood is superior and how sustainable manufacturing practices can ensure its long-term viability and appeal.

In today’s competitive market, differentiation and quality are key. For businesses specializing in kitchenware, offering custom cutting boards made of wood presents an opportunity to stand out by combining functionality with artisanal craftsmanship.

This article delves into the meticulous process of crafting wooden custom cutting boards, emphasizing the value they add to OEM portfolios.

As consumers become increasingly eco-conscious, the demand for sustainable products has expanded into every corner of the home, including the kitchen. Kitchenware, specifically knife handles and other everyday items, is seeing a revolution in design, moving away from traditional materials towards more sustainable, eco-friendly alternatives. Today, manufacturers are not only focusing on aesthetics but also prioritizing functionality, environmental impact, and ergonomics in their designs.

This article explores some of the innovative approaches driving the transformation of kitchenware and knife handles.

Cutting boards are an indispensable part of kitchenware, serving not just as surfaces for food preparation but also as an intersection of functionality, hygiene, and design. Over the years, the evolution of cutting board designs has mirrored broader shifts towards sustainability and eco-consciousness in the culinary world. This transformation highlights a growing preference for materials and manufacturing processes that reduce environmental impact without compromising on quality or hygiene.

Discover more in the following article!