Kitchenware & Tableware

Selecting the best wood for cutting boards is a strategic decision. For kitchenware brands, the type of wood used not only affects the performance of the product, but also its story, appearance and perceived value.

Imagine your customer picking up the product for the first time.

It could be a knife, a serving board or another kitchen tool. As their fingers close around the handle, they decide whether it feels right.

For design-led kitchen tools or tabletop collections, the handle is where function meets perception. It must feel right, withstand the test of time and reflect your visual identity, while also meeting production requirements.

Wood is one of the most powerful materials, offering performance, aesthetics and sustainability all in one. However, we know that not all woods are equal.

Let's take a look at the best woods for handles and how to select the one that's right for your product line.

We’re proud to announce that Minelli Group has earned the prestigious Enel Green Energy Certification, further solidifying our dedication to a sustainable future. This achievement is a testament to our commitment to renewable energy and eco-conscious business practices. By securing this certification, we’re not only meeting global environmental standards but also leading the way as we work towards creating a circular economy.

In today's market, kitchen knife manufacturers are increasingly recognizing the importance of sustainable practices. One critical component that reflects this trend is the knife handle. While various materials such as plastic, metal, and composite resins are available, wood stands out as an exceptional choice.

This article delves into the reasons why a knife handle wood is superior and how sustainable manufacturing practices can ensure its long-term viability and appeal.

In today’s competitive market, differentiation and quality are key. For businesses specializing in kitchenware, offering custom cutting boards made of wood presents an opportunity to stand out by combining functionality with artisanal craftsmanship.

This article delves into the meticulous process of crafting wooden custom cutting boards, emphasizing the value they add to OEM portfolios.

As consumers become increasingly eco-conscious, the demand for sustainable products has expanded into every corner of the home, including the kitchen. Kitchenware, specifically knife handles and other everyday items, is seeing a revolution in design, moving away from traditional materials towards more sustainable, eco-friendly alternatives. Today, manufacturers are not only focusing on aesthetics but also prioritizing functionality, environmental impact, and ergonomics in their designs.

This article explores some of the innovative approaches driving the transformation of kitchenware and knife handles.

Cutting boards are an indispensable part of kitchenware, serving not just as surfaces for food preparation but also as an intersection of functionality, hygiene, and design. Over the years, the evolution of cutting board designs has mirrored broader shifts towards sustainability and eco-consciousness in the culinary world. This transformation highlights a growing preference for materials and manufacturing processes that reduce environmental impact without compromising on quality or hygiene.

Discover more in the following article!

The kitchen is not just a place for cooking; it's a realm where culinary art meets craftsmanship. Among the essentials of this artistic domain are kitchen knives, where the choice of handle material plays a critical role in their functionality and aesthetic appeal. Wooden handle kitchen knives, in particular, stand out for their unique blend of tradition, beauty, and practicality.

In the world of kitchenware manufacturing, the choice of materials plays a pivotal role in creating tools that not only look great but also perform exceptionally well. When it comes to knife handles, there’s no doubt that wooden handles are an elegant and superior choice.

In this article, we will explore why wooden knife handles are the best choice for your catalogue and how to choose the best wood for knife handles.

The handle of a kitchenware knife is a crucial component that can greatly affect the overall performance and user experience.

The choice of a high-quality wooden handle enhances the knife’s aesthetics and also contributes significantly to its functionality, durability, and comfort.

Understanding how to recognize a well-designed wooden handle will let you select knives to offer in your catalogue that not only excel in performance but also stand the test of time.

Let’s discuss the topic in the following article!