Kitchenware & Tableware

Every high-quality wooden product starts with a decision about materials. While design defines form and function, it’s the raw material, its origin and its intrinsic value that determine a product's true quality. 

Before trends, colours and style, there’s the material itself.

In knife design, the handle forms part of the product's core identity. 

When it comes to designing cooking tools, few materials can match the balance of warmth, performance and sustainability offered by wood. It adds a tactile dimension to the kitchen, providing reliable support for daily use, while also aligning with the growing demand for natural, low-impact products.

Every cutting board begins life as a simple idea: combining beauty and utility in an effortless way. Behind that simplicity lies a series of precise decisions regarding materials, finishes and construction methods. One of the most overlooked aspects? The glue.

What makes a cooking utensil feel just right?

Selecting the best wood for cutting boards is a strategic decision. For kitchenware brands, the type of wood used not only affects the performance of the product, but also its story, appearance and perceived value.

Imagine your customer picking up the product for the first time.

It could be a knife, a serving board or another kitchen tool. As their fingers close around the handle, they decide whether it feels right.

For design-led kitchen tools or tabletop collections, the handle is where function meets perception. It must feel right, withstand the test of time and reflect your visual identity, while also meeting production requirements.

Wood is one of the most powerful materials, offering performance, aesthetics and sustainability all in one. However, we know that not all woods are equal.

Let's take a look at the best woods for handles and how to select the one that's right for your product line.

We’re proud to announce that Minelli Group has earned the prestigious Enel Green Energy Certification, further solidifying our dedication to a sustainable future. This achievement is a testament to our commitment to renewable energy and eco-conscious business practices. By securing this certification, we’re not only meeting global environmental standards but also leading the way as we work towards creating a circular economy.

In today's market, kitchen knife manufacturers are increasingly recognizing the importance of sustainable practices. One critical component that reflects this trend is the knife handle. While various materials such as plastic, metal, and composite resins are available, wood stands out as an exceptional choice.

This article delves into the reasons why a knife handle wood is superior and how sustainable manufacturing practices can ensure its long-term viability and appeal.