Plastic is a very common material for cutting boards, largely because it is cheap and widely available. Many people also believe that some food, especially meat, should be cut on plastic because it is more hygienic.
However, this is not true, as every time you use a plastic cutting board, you are ingesting microplastics.
That is why you should offer custom cutting boards made of wood in your catalogue.
Let’s discuss this topic in the following article.